Heading out for a walk soon, the weather is so gorgeous. I love sticking my face to the sun and just soaking it up. I can’t wait for my freckles to burn and buzz. I think it’s going to snow tonight, so I am going to get out and get some solar energy before it becomes scarce again. 

I went to the doctor today after neglecting to check in on my blood test for the past three months. Well… the nurse said it’s not urgent. Good news. I am completely healthy, not lacking in B complex, iron, protein… and I am STD free, WoooOt! ok, i wasn’t worried about that one, just in case some of you are frowning now. So, the past year and a half of being a vegan has not done my health any damage. I am pleased. 

The other day I was telling a friend that I feel the biggest sacrifice I have made with the decision of becoming a vegan is that I can’t really cook for the ones I love what they really love to eat. And it’s not that I can’t even touch meat, I just don’t like feeding people food without knowing that it tastes good first. Well… since Eric and I started dating, i’ve made him udon with chicken meatballs and an mushroom/olives omelet. I have no idea if the omelet was seasoned properly. The point is, I have decided that as much as it is important for me to be a vegan, it’s just as important that I get to cook for people. I don’t want to have to make this sacrifice. So, that’s where I stand now. And I apologize in advance if things don’t taste right… i really wouldn’t know.